The bad news: I met up with my brother-in-law's group who harvested three cows that did not go down in one shot. Some extra shots required on all three. more details on rifles used, shooters, etc... if you ask.
The good news: I took my Buff with a Sharps rifle with black powder. .40-65 Caliber. Head shot.
The bad news:It wasn't with a Shiloh Sharps....I think I have a month a half to two months to go before the Shiloh is ready.
And finally...the REALLY good news....I got lots of decent pictures.
and the REALLY, REALLY BAD news: I left my digital camera card reader at work..........@!#$%&$!!!
Guess y'all gonna hafta wait til Monday before we get to take a look see.
The butcher/proccessor says that after aging it 10-12 days he'll cut it up and freeze it and I'll be getting about 550 pounds of meat (including 10# of teriyaki jerky) in two weeks (gotta go buy a new extra freezer the other is full of Alaskan Salmon filets), plus when ready,a beautiful robe, hair on tanned hide. The skull will be European mount with cleaned, oiled and polished horn caps and a bullet hole in it cause that's where I shot him. A little high and slightly off center from between the eyes maybe 3-4 inches up and over to the left a tad. More details with the pictures.
![Wink :wink:](./images/smilies/icon_wink.gif)
PS- if we share the meat with family and friends, have a LOT of BBQ's, and eat the supply down....why then I get to go back in the late fall ...WITH the Shiloh -Bull Barreled Buffalo Buster. "yeeee...Haaaaaaa!!"