ribs

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bruce m
Posts: 3350
Joined: Tue Aug 04, 2009 5:25 am
Location: australia

ribs

Post by bruce m »

i am aware that some on this forum are adept at cooking ribs.
i learned this from people who have eaten them.
ribs are not of aust culture to the extent of stateside, and i would like to learn to cook them, particularly in a webber.
would anyone be prepared to offer advice to a newcomer interested in tasting a bit of american culture?
bruce.
ventum est amicus meus
mdeland
Posts: 11708
Joined: Mon Nov 20, 2006 1:47 pm

Re: ribs

Post by mdeland »

Your making me hungry! I like em baked crispy and barbecued. Fresh Dall sheep ribs in the mtns. are out of this world! :lol:
Randy Bohannon
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Location: Buffalo WY

Re: ribs

Post by Randy Bohannon »

Make your meat rub with a base of granulated garlic and chili powder and some of every dry spice you have in the cupboard that has no salt. Or buy your favorite. Clean/trim all the loose fat on both sides and dry with paper towels. Rub ribs with olive oil and spice rub, kosher salt,press into the meat ,sprinkle brown sugar all over the top. Let everything sit out and assume room temperature.
In your Webber,open the vents, on one side build a small pile of briquettes about 8-10 on one side and light. When the coals are white place ribs away from direct heat. Do not open the lid, let cook 1.5 hrs. Coals will be still warm. Place meat on a cookie sheet and cover with foil. Make another small fire on the opposite side of the first fire. Put the ribs back on away from direct heat cook another 1:5 hrs.If you want BBQ sauce on the ribs do it now .When done wrap ribs in heavy duty foil and place in the smallest ice chest that they will all fit in. Insulate ribs with towels. They will stay hot for hours and continue to breakdown and get tender. This is more about technique than a recipe , dry rubs should have no salt so you can adjust salt to the meat being cooke. Cook ribs bone side down, no need to turn over.Baby Back ribs are the best.
Tomklinger
Posts: 449
Joined: Wed Dec 03, 2014 5:00 pm
Location: Florida

Re: ribs

Post by Tomklinger »

Are you kidding me? :shock:
What’s happening to this forum!!
Tom Klinger
John Bly
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Joined: Thu May 13, 2010 12:32 pm
Location: Stephens City, VA

Re: ribs

Post by John Bly »

Ian cooks good ribs. That time he fed us in MI the meat just melted off the bones and they were finger lickin good for sure. Maybe he'll chime in here.
"Perfection consists not so much in doing extraordinary things as in doing ordinary things extraordinarily well"
Kurt
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Joined: Wed Oct 12, 2005 10:28 pm
Location: Not Far enough NW in Illinois

Re: ribs

Post by Kurt »

Tomklinger wrote: Tue Jan 05, 2021 4:12 am Are you kidding me? :shock:
What’s happening to this forum!!
Tom Klinger
Tom, it's changing to the better :D

Bruce,
Pork or prime ribs??
You cant get to far off track watching Old Kent. I did some things he posts and they all have been good.https://www.youtube.com/watch?v=tYHTndSXBLU&t=40shttps:
//www.youtube.com/watch?v=Nb_PN2MQk9I&t=617s
The reason a dog has so many friends is because he wags his tail instead of his tongue.

"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery"Winston Churchill
ian45662
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Joined: Mon Jul 30, 2018 3:42 pm

Re: ribs

Post by ian45662 »

bruce m wrote: Tue Jan 05, 2021 12:33 am i am aware that some on this forum are adept at cooking ribs.
i learned this from people who have eaten them.
ribs are not of aust culture to the extent of stateside, and i would like to learn to cook them, particularly in a webber.
would anyone be prepared to offer advice to a newcomer interested in tasting a bit of american culture?
bruce.
What kind of Weber do you have? Standard kettle grill or a Smokey mountain?
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Don McDowell
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Location: Ft. Laramie Wy
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Re: ribs

Post by Don McDowell »

One of the simplistic and quick rib recipe is to pressure them for a bit, with a goodly amount of Lowry's seasoning salt, pull them out of the brine pat dry, slather in your favorite -bq sauce and put them on the grill/smoker.
AKA Donny Ray Rockslinger :?
Kurt
Posts: 8428
Joined: Wed Oct 12, 2005 10:28 pm
Location: Not Far enough NW in Illinois

Re: ribs

Post by Kurt »

:) I went to the lumber yard a short while back to get some door trim and I saw a Akorn Chargriller sitting there and it just had to take up room hauling it home. :)
It has a higher dome than my Weber and it hold the heat very well for 18-20 hrs. I have used it for Prime rib, Baby's and two loafs of baking bread in a dutch oven under the lid, Hmmmm good.

The right preparation and slow cooking and let it rest and you can pull the bone out by hand.


Ian,
I'm still waiting for your secrets, See you at Alma in a couple months :D
The reason a dog has so many friends is because he wags his tail instead of his tongue.

"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery"Winston Churchill
art ruggiero
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Joined: Fri Nov 30, 2007 4:00 pm

Re: ribs

Post by art ruggiero »

anyone know how to patch levis? :D art
ian45662
Posts: 719
Joined: Mon Jul 30, 2018 3:42 pm

Re: ribs

Post by ian45662 »

Kurt wrote: Tue Jan 05, 2021 9:17 am :) I went to the lumber yard a short while back to get some door trim and I saw a Akorn Chargriller sitting there and it just had to take up room hauling it home. :)
It has a higher dome than my Weber and it hold the heat very well for 18-20 hrs. I have used it for Prime rib, Baby's and two loafs of baking bread in a dutch oven under the lid, Hmmmm good.

The right preparation and slow cooking and let it rest and you can pull the bone out by hand.


Ian,
I'm still waiting for your secrets, See you at Alma in a couple months :D
Hopefully we will be able to shoot up this season. I am going to try and make a few shoots up there if they can have them.
jackrabbit
Posts: 1792
Joined: Mon Jul 23, 2012 12:04 pm
Location: Carpenter Wyoming

Re: ribs

Post by jackrabbit »

Well so far we have made it almost one page without a pissing match, so I would say let's hear how to cook ribs! Nothing like good barbecue to bring folks together....lol
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bpcr shooter
Posts: 800
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Location: Madison, Wi

Re: ribs

Post by bpcr shooter »

take your ribs (baby back or spare, I prefer baby) pull off the membrane on the back side.
soak in apple cider vinegar for 1-1.5hrs
apply rub. Paprika, garlic powder, onion powder, salt, pepper, brown sugar, white sugar, cyan pepper if you want heat. little bit of celery powder.
put coals on one side and cook in-directly til you see meat shrink up on the bones. (put hickory chips in tin foil and place over coals for smoke.)
take ribs off and wrap in tin foil (I cut them in half an stack) put apple juice and 1/4 stick of butter in each. return to grill and let them cook for no longer than 20min.
take them out of the tin foil and place directly over the coals for grill marks.

cant say I've ever had someone say they didn't like them.

Matt
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beltfed
Posts: 1962
Joined: Sun Jun 03, 2007 10:07 am
Location: Central Wi

Re: ribs

Post by beltfed »

A variant:
For me, my Mom's recipe for spare ribs or babys
place ribs into a bed of saurkraut with the saurkraut juice, with caraway seed and whatever else.
in a Casserole dish.
Bake in oven until the ribs are falling apart.
Baked potatoes/sour cream on the side.
MMMM Good
beltfed/armie
hipshot1
Posts: 129
Joined: Fri Sep 26, 2014 3:36 pm
Location: Forsyth Montana

Re: ribs

Post by hipshot1 »

Sorry but I dont really care for ribs, I would rather have a good steak. And no i'm not trying to start a pissing match.
A man must standup before you can see how long of a shadow he will cast
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