bobw wrote:Bad Bill, you take an leave the turkey leg and thigh in one piece,put them in your slow cooker. Pour a bottle of GOOD beer over the turkey legs and thighs with a little onion and garlic. 10-12 hrs later you can peel the meat off no effort with a fork to get out those pesky tendons. bobw (ps same with canada goose thigh and legs)
Guess there must be some wild turkey legs out there that are good, as bobw seems to have experience with it. The Texas turkeys, at least South Central Texas, legs don't eat good. People throw them away, but then again the venison meat from that region is also "drier" for lack of a better word than deer meat I have harvested elsewhere.
