Elmer Keith would disagree...

Share your tales (tall or otherwise) of hunting adventures.

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There is a difference

Post by rdnck » Thu Nov 11, 2010 6:39 pm

For the last 16 months I have had a freezer full of buffalo meat. Right now I'm down to about 75 pounds of hamburger. The meat is from two buffalo--a three year old bull and a three year old cow. You can definitely tell the difference. Shoot straight, rdnck.
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Post by Kurt » Thu Nov 11, 2010 7:01 pm

I think any meat from a bull or buck, once they turn to maturity and start breading the meat gets strong just like a bore hog.
I will take a young button or young doe any day for the freezer.
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