Jerky meat

Share your tales (tall or otherwise) of hunting adventures.

Moderators: Kirk, Lucinda

Kurt
Posts: 8428
Joined: Wed Oct 12, 2005 10:28 pm
Location: Not Far enough NW in Illinois

Re: Jerky meat

Post by Kurt »

I take the Deer hind quarters for my jerky and slice cross grain on the meat slicer 1/4" thick and put the spices and honey on it and beat it with a tenderizing hammer with the points on it. Then I cover it for a day or two in the fridge before low heat smoking it till cracks show when I bend it.
Some times I grind it up and put the spices on it and let it set, then I roll it with a rolling pin and cut chunks with a pizza cutter and smoke it.
I like the sliced meat best. Just put a few slabs in your pocket and have at it when I'm ice fishing :D Might even put some on the hook, the blue gills and crappies seem to like it too. :D
The reason a dog has so many friends is because he wags his tail instead of his tongue.

"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery"Winston Churchill
Post Reply