The 50s
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The 50s
172 yard shot, a knee for a rest, this buck never got out of his bed.
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Re: The 50s
Being thee polite fellow that I am. I let Orville shoot his buck first, then I shot this dry doe about 30 yards to the left of his buck. Thanks for giving the 3 year old ammo Orville, it worked like a champ in my 50!!
- Don McDowell
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Re: The 50s
Now we have some backstraps! That's a good day. Shoot straight, rdnck.
Chairman, Phd
Caddo Lake Chapter
FES
Charter Member FBASS
Charter Member OGANT
Caddo Lake Chapter
FES
Charter Member FBASS
Charter Member OGANT
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Re: The 50s
Yes Sir, if they taste like the deer I killed out there last year it's going to be great eating. Bill I shot my doe quartering to me. The bullet exited threw the left shoulder.
Stephen
Stephen
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Re: The 50s
A good hunting day among great friends!
Congratulations on both!
Congratulations on both!
I had gotten possession of a big "50" gun early in the fight, and was making considerable noise with it.
~Billy Dixon~
Adobe Walls 1874
~Billy Dixon~
Adobe Walls 1874
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Re: The 50s
Congratulations, looks good Stephen. And you said you weren't a deer hunter, that's 2 years in a row . We use one of those plastic tobaggans to haul deer and antelope out with. They work pretty slick on snow or dry ground, alot easier than dragging them. Speaking of deer my wife is making deer chili right now.
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Re: The 50s
Thanks Marathonman. Another fine day in Wyoming.Marathonman wrote:A good hunting day among great friends!
Congratulations on both!
Stephen
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Re: The 50s
Pete I'm starting to like deer hunting again, especially since I have a great place to hunt them. We had elk chili tonightpete wrote:Congratulations, looks good Stephen. And you said you weren't a deer hunter, that's 2 years in a row . We use one of those plastic tobaggans to haul deer and antelope out with. They work pretty slick on snow or dry ground, alot easier than dragging them. Speaking of deer my wife is making deer chili right now.
Stephen
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Re: The 50s
Bullet damage. 473 grain PP Bullet
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Re: The 50s
Stephen wrote:
Anyhow, congrats to both of you on the good shooting and doing it right!
Ken
Ya shoulda had fresh mule deer liver Best, mildest liver there is--fried in bacon grease with lots of onions, it's great. Whitetail liver is good too, but Mule Deer liver is better. I hated liver when I was a kid and it was good for you. Now it's not good for you and I love it...................................... We had elk chili tonight.
Anyhow, congrats to both of you on the good shooting and doing it right!
Ken
"When small men begin to cast long shadows the sun is setting" (unknown)
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Re: The 50s
Thanks Ken! Orville and Jenelle have a piece of heaven.Ken Heier wrote:Stephen wrote:Ya shoulda had fresh mule deer liver Best, mildest liver there is--fried in bacon grease with lots of onions, it's great. Whitetail liver is good too, but Mule Deer liver is better. I hated liver when I was a kid and it was good for you. Now it's not good for you and I love it...................................... We had elk chili tonight.
Anyhow, congrats to both of you on the good shooting and doing it right!
Ken
Stephen
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Re: The 50s
Nice work boys. Now skin those deer and hang them about two weeks. Then skin them again and you'll have some mighty fine groceries. If you haven't tried hanging one a good long time, give it a try. I know they are good as is, but try it anyway.
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